NATIONAL AND INTERNATIONAL RECOGNITION OF FAVOLS' EXPERTISE

1982 : Strawberry jam named "World's Best Jam" at the Fancy Food Show in New York.

1992 : Quality and Tradition Laurier d'Or awarded to the entire product range at the Paris international food fair (SIAL).

1995 : Stuffed prunes receive the Blue Ribbon of Confectionary at the Intersuc food fair in Paris.

1996 : "Top Quality Jams & Condiments": our spiced fruit, sugared vegetables and sweet condiments awarded the Prize for Innovation at the Paris international food fair (SIAL).

2005 : "Rose Petal Preserve" from the Creatives range named "Best French Specialty" at the Great Taste Awards hosted by Find Food Magazine in 2005.

2006 : The Creatives range named "Innovative Product" in the Trends and Innovations category at the 2006 Paris SIAL for its recipes and marketing concept by associating jams with patisserie recipes.

2010 : "Creative Vegetables" named an "Innovative Product" in the Trends and Innovations category of the Paris SIAL; vegetable, fruit and spice mixes making being a real chef easy.

2012 : "Gourmandines" named an "Innovative Product" in the Trends and Innovations category of the Paris SIAL; gourmet chocolate and condensed milk based products to sweeten up any afternoon tea or dessert.

2014 : "Mandarine Madeleine de Commercy" awarded the Epicure de Bronze by Le Monde de l’épicerie fine

2015 : "L’Automne – Concerto n°3" from the Four Seasons range awarded the Epicure d'Argent by Le Monde de l’épicerie fine

2016 : "La Fraise Fruitessences – 100% fruit" range awarded the Epicure d'Argent by Le Monde de l’épicerie fine