Favols' "Savoir-Faire"

FAVOLS ! A name. A place.

Our company was born in Bias orchards in front of the Castle of the Thirteenth Century in the “Lot-et -Garonne”. As from the beginning Pierre Chabrié has carried on an old tradition, hence making fruit his “chef d’œuvre”.

Thanks to its creator, Favols has become a jam manufacturer directly inspired from the cooking and gastronomic talent of the South-west of France.

Fifty years later, it is a child of the country who has taken the company back into his hands. Particularly concerned about preserving his native land culture, Jean Verdier is willing to continue to offer the best of fruit with Quality and Innovation set up as priorities.

FAVOLS ! The fruit specialist serving your taste buds !

Our teams exalt orchard flavours with passion for your pleasure only. By tasting our jams, our “Fruits Saveurs” or “Fruits en Ecrin” ranges, you are introduced to the real essence of Flavour. You discover bunches of unforeseen generosity, moreover, you satisfy your appetite for new products. FAVOLS rhymes with culture of perfection, excellence and exceptional know-how. More than 40 different fruits enable us to prepare unique and exclusive recipes.

FAVOLS ! With quality set up as our first concern, we rigorously select our fruits.

Our Quality and Research department then checks compliance with Quality Standards at every step of the production process. In this framework , FAVOLS has implemented the HACCP process.